Toxins - Chemicals - Pollution -
Eating Disorders - Stress - New & Mutated microbes
FACT: There are more than 75,000 synthetic chemicals in our environment today
that were not present before 1940.
(U.S. Environment Protection Agency)
FACT: Food is often harvested while still green, leaving out precious nutrients
normally developed in the ripening process.
(Food Composition and Nutrition Tables Edition – CRC Press)
FACT: Vegetable contains herbicides and pesticide.
Our meat, poultry and dairy products are treated with antibiotics,
and growth hormone. Food is highly processed with artificial
colouring, flavouring and preservative. Our air and water are
polluted.
No one is immune to the health threats of 21st century life.
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